90 m
Über
A household name in the realm of Taiwanese savoury rice pudding known as wagui, the owner started Yi Wei Pin in 2013 to amplify his grandpa’s culinary legacy. Much darker in colour than its Taipei counterparts, the wagui is made with local rice milk, freshly slaughtered pork, velvet shrimps and house-braised ground pork sauce. Try it with wasabi or minced garlic also. Their milkfish thick soup is also popular.
Galerie
Aktuelle Brigade
Noch keine Brigade erfasst.
Auszeichnungen
GÄSTEBEWERTUNGEN
Bewertungen
Noch keine Bewertungen. Teilen Sie als Erster Ihre Erfahrung.
In der Nähe
Nächste Restaurants
180 m
190 m
500 m