Hang Zhou Xiao Long Bao (Da'an)

Over 20 years ago, the owners learnt how to make xiao long bao from a Shanghainese chef. They then opened this shop to sell no-frills soupy dumplings using only fresh pork hind leg meat as the filling, and flour and water for the wafer-thin skin. Their xiao long bao are packed with flavours without being greasy. Lovers of fiery food should try their spicy stinky tofu in a ground pork sauce with dried shrimps, chilli and spicy bean sauce.