Fauna

Is this dinner or a party? The answer is both. Inside the Bruma Wine resort, this backyard celebration features communal tables and a buzzy crowd that never lets up. The kitchen keeps pace, delivering an eclectic Mexican menu that covers land and sea. Brimming with confidence and bravado, the rustic cooking is scaled such that sharing is essential while still delivering clear, punchy flavors. Have you ever seen cabbage grilled so fiercely? Carrots, bone marrow and warm flour tortillas make for an unexpectedly thrilling combination. Scallops with eggplant puree are a meal on their own, as is the stack of smoked quail paired with chili aioli. Should you have room for dessert, swing for the warm churro with guava and dulce de leche ice cream.