PhoXotic

It's strictly first come, first serve at this compact spot in Bloomingdale just north of the Union Market district. Some order takeout at the touch screen, while others pull up a seat at the counter and order via QR code. It's all very straightforward, as is the menu with a narrow focus on spring and summer rolls, as well as impressive pho. Chef Hai Le has a background in butchering, perhaps best seen in signatures like the Butcher’s Choice with brisket, bone-in rib and beef shank, or The Works, with an array of different cuts topped with torched bone marrow. The broth is rich and savory, and while set bowls are always a good choice, the build-your-own option is equally appealing. Order a Vietnamese iced coffee or salted lime soda to go with these skillfully made offerings.