Wan Tai Xing

A whitewashed two-storey building with a tiled roof is home to this reincarnation of a noodle stall founded in 1931. The delightfully ornate interior pays homage to traditional Chinese decor. Suzhou noodles are either served in a soy-based or clear broth, or tossed in sauces. There are tens of toppings to choose from – if in doubt, go for any of the popular combinations. The shrimp trio with shrimps, their roe and tomalley is too good to be missed.