BonAmb

A unique restaurant, where each season finds inspiration in a different theme.Occupying a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens, and herbs from the Montgó mountains. The new proposal revolves around the Fragmentos (9 courses) and Caleidoscopio (12 courses) tasting menus, as the chef makes an ode to the constant transformation of ingredients, techniques and experiences, so that we can enjoy multiple perspectives. The chef himself comments: they would be those ‘fragments of the landscape of the Marina Alta, elements, ingredients and memories that, when you turn around, are transformed. Each dish is a different pattern: ancestral, familiar, but unexpected.’