
À propos
Above the Fotografiska photo gallery sits an equally striking restaurant offering picture-perfect views out across the Old Town; be sure to make the most of this by either starting or ending your night with cocktails in the rooftop bar. A ‘leaf-to-root, nose-to-tail’ ethos leads the way, with each ingredient used to the maximum – be that in the dishes themselves or as a garnish in one of the drinks – and the highly original cooking could include the likes of rabbit agnolotti or apple pie with chanterelle ice cream. On summer Sundays they offer a themed brunch.
Galerie
Régimes par chef de cuisine
Époques
- —
Gerli Travkin era
Chef de cuisineGerli Travkin
La cuisine et la salle, par rôle
Brigade actuelle
Шеф-повар
1 membreDistinctions
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