Con Culler

Under this name, which we could translate as "with a spoon", we find a restaurant with a young atmosphere and minimalist aesthetics where the most striking feature is the open kitchen, right at the entrance and with a huge elongated table. The couple at the helm, with Estefanía Colmeiro in the kitchen and Uxío Fernández as maitre d', offers a fresh and modern cuisine based on Galician recipes and seasonal local products, to prepare dishes full of delicacy and flavour. Within its small menu, complemented by two set menus, there is a dish that has caught our attention for its different textures and temperatures, the combination of artichoke, prawn and foie gras.