Xiao Ping Kitchen (Zhongshan)

A favourite spot for late-night supper with the locals, this small shop was acquired by an F&B group when the original owner retired. Thankfully though, neither team nor the menu has changed one bit. Classic side dishes like braised cabbage and home-style stir-fries such as shredded pork sautéed with dried tofu are perfectly paired with plain congee or steamed rice. Feel free to let your server know if you prefer your congee extra hot.