Tien Hsia San Chueh

A far cry from your average cramped noodle shop, this is lavish and glam spot. Better still, it also delivers on flavour – the signature beef noodle soup with oxtail, shank, tendon and heel muscle lets you sample a range of beef textures. The broth (free refills available) is made with beef backbones and ribs plus four kinds of tomato and two types of onions for extra depth and dimensions. The hand-pulled noodles come in three thicknesses.