
Sobre el restaurante
There's nearly a dozen of these popular spots around, but it's this original at Krog Street Market that started it all. There is a contemporary industrial feel here, with high ceilings, a large bar and an open kitchen. A buzzy vibe adds to the amiable ambience, but it's the food that lures the crowds — Tex-Mex cooking that is as enjoyable as it is approachable. Start with the paper-thin tortillas and salsa that arrive almost immediately before moving on to shareable queso fundido that can be enhanced with vegetables, shrimp or chorizo. The parrillada mixta comprises chicken and beef fajitas sided by rice, beans with cheese and more, or opt for tacos al carbon with flour tortillas norteña, smoked onions and flavorful protein selections. Ice-cold margaritas are the perfect accompaniment, naturally.
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