Gatherings

In this intimate 20-seat restaurant, warm lighting and an abundance of reclaimed wood create a warm atmosphere where you feel right at home. The small menu changes weekly to make the best use of local, organic ingredients in season. When available, the Fiordland venison is a must-try for its tender, delicate meat that doesn't taste gamey. The 3-course set meal, which allows free combination of entree, main and dessert, is a deal.