Fiola

With stone walls, seasonal arrangements and Warhol-esque prints, this DC powerhouse is equal parts retro glitz and country lodge. Before even crossing the threshold, diners are met by gracious servers. While they may rhapsodize about their favorite dishes, take your time to peruse the menu, complete with stunning creations and playful twists.Classic and modern elements come together in the regional Italian food, which is as likely to celebrate Roman inspiration as it is to represent Venetian flavors. Cubetto Genovese D'Antra, or delightful squares stuffed with shredded duck ragu and sauced with a duck jus reduction, is a memorable dish. Lamb with red pepper gel and eggplant caponata is another standout.