65 mAbout
A modern wine bar with a Spanish flair, located in the city center, offers a unique concept, affordable prices, and an extensive wine and cocktail list. The restaurant's chef works in collaboration with the sommelier, and the menu is designed around the principle of food pairing: every dish is perfectly matched with wines.
Gallery
Regimes by head chef
Eras
- —
Anton Kuznetsov era
Head chefAnton Kuznetsov
The kitchen and floor, by role
Current brigade
Executive Chef
2 membersDINER REVIEWS
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