Velvet

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"Velvet" Restaurant – for those who appreciate nature, comfort, and Alpine cuisine.

"Velvet" restaurant, a cozy establishment in the style of an Alpine chalet and a culinary gem of the mountain Olympic village, is located within the "Rosa Khutor" complex. The chef's culinary philosophy is based on recipes from the most popular cuisines in the world: Mediterranean, European, Asian, and fusion cuisine. The restaurant's unique feature is its terrace, which is situated at an altitude of 1100 meters above sea level. On the veranda, guests can enjoy stunning views of the mountains and admire the colorful sunsets.

Interior: A cozy establishment in the style of an Alpine chalet, where guests can relax and recharge after an active day of skiing. Menu: The team demonstrates an interesting approach to the menu, harmoniously combining classic dishes with their own creative vision and a bold, modern touch.

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Regimes by head chef

Eras

  1. Vladimir Shtayner era

    Head chefVladimir Shtayner

The kitchen and floor, by role

Current brigade

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