Soyka

Wine and bread, pastries – in the morning, wine pairings – in the evening, and a main menu inspired by travels and local markets – from Turkish to Spanish cuisine.

We use locally sourced, seasonal ingredients, and we bake our own sourdough bread. We also have our own pastry shop. Enjoy fresh croissants in the morning and wine pairings in the evening. Our restaurant is a place you can visit at any time, whether for a leisurely breakfast or a romantic dinner.