Sixty Four

Reinterpreting European cuisine with a focus on original traditions and the culinary style of St. Petersburg, by Chef Vladislav Saveliev.

Vladislav Saveliev is a talented chef known for his creative approach to gastronomy. His dishes combine traditional recipes with modern culinary techniques, creating unique flavor combinations. At B Sixty Four, Vladislav actively experiments with local ingredients, making a significant contribution to the development of modern cuisine, and inspiring his colleagues and food enthusiasts with his passion for culinary arts.

The restaurant offers a panoramic view of the heart of St. Petersburg. The project is surrounded by historical and cultural landmarks of St. Petersburg: within walking distance are the St. Isaac's Cathedral, the Bronze Horseman, and the Mariinsky Palace.

From the panoramic windows of Sixty Four, you can see the Moika River embankment, the monument to Nicholas I, and the Au Pont Rouge department store.

The restaurant's space is decorated in warm beige tones, preserving the original brickwork, featuring antique mirrors, decorative panels on the walls, and exposed pipes on the ceiling, creating a unique and sophisticated atmosphere.