Rosella

This dining concept melds Mediterranean, North African and Middle Eastern accents in food jazzed up by exotic spices, herbs and condiments. Recipes are cleverly devised, and each dish has its own distinctive character. The smoked tomato toast with white bean purée and green olives boasts deep umami, balanced flavour and contrasting textures. Visit the bar upstairs for signature cocktails, such as negroni featuring bitters made in-house.