Ortega

Blue walls, glass float pendant lights, and maritime art and memorabilia lend a nautical aesthetic that chimes with the seafood-forward menu. Catch of the day is prepared in myriad styles, ranging from European to Latin American, to accentuate its natural flavours. Highlights include yellowtail kingfish ceviche with avocado and crayfish oil, and market fish with smoked aubergine and confit tomato. Be sure to peruse the drinks list.