Indian Alley

Black tablecloths and wood tones contrast nicely with a colourful mural of Indian religious imagery. An Indian husband-and-wife team opened this joint in 2019 to showcase classics from their home country, including countless vegan options. The must-try dough-covered parda biryani comes in six versions with adjustable spice levels. From masala, saagwala and balti to korma and jalfrezi, their curries offer a glimpse of India’s diverse food culture.