Pasta Queen

A bold, modern project with elements of irony and a touch of rebellion, where classic pasta and noodle dishes become works of art.

Yevgenia Kachalova ("Wine Markets," "Nomads," "Sparkling," "Dancing. Food & People," Crosta, "Wine Facts"), with the participation of brand chef Yevgeny Nasirov, has launched a new, slightly mischievous gastronomic project called Pasta Queen, focusing on the world's favorite indulgence – pasta – in all its variety, shapes, and colors. This is a format that is currently unique in Russia. Pasta Queen is a project with a great atmosphere, designed to transform the moral and ethical landscape of Kuznetsky Most and become a must-visit destination for foodies in Moscow and beyond. The young, stylish, and daring Olga Stkachova ("Sparkling," Yura, MØS, Les Artist, Holy Fox), who is also Pasta Queen, is responsible for the culinary experiments. Her imagination knows no bounds: in her hands, classic pasta and noodle creations become works of art. The assortment is impressive, including the most unusual colors and design elements: lasagna, gnocchi, tortellini, cavatelli, pappardelle, fettuccine, spaghetti, carammelle, ravioli, fusilli, casarecce, as well as udon, soba, ramen, and much more (from 390 rubles). Everything is presented in a lighthearted manner, with a healthy dose of irony. Each week, a new pasta dish is featured on the menu. In addition to pop-up dishes and classics, they plan to regularly surprise guests with something ultra-modern and trendy. In addition to nearly three dozen types of pasta and noodle dishes, the extensive menu also includes large-format salads, appetizers, and antipasti, as well as fish and meat dishes. To finish the meal, you can enjoy a generous portion of classic tiramisu or the largest mochi in Moscow, filled with a creamy peach and Aperol jelly. The cocktail menu features classic cocktails and seasonal variations, as well as an impressive selection of spritzes – from the traditional Aperol version to a floral Japanese cocktail with yuzu and a tropical Thai cocktail with rum. The wine list, in the best traditions of Bazar Family, offers a curated selection of classic wines and the latest trends, with over 100 options available by the glass and bottle, representing various regions and flavors. Prices for a glass start at 350 rubles. In addition, there are DJ sets on weekends, wine producers and sommeliers from the "New Wave" movement and friends of the project, lectures and tastings on current topics in the wine industry, Sunday brunches, and regular parties. The eclectic interior features high ceilings, plenty of space and light, crystal chandeliers, mirrors, and an entrance area that opens wide during the summer months. A massive bar made of white marble will be the perfect setting for cocktail tastings. The tableware from the Bitossi manufactory, created in the second half of the 19th century in Tuscany, with its subtle retro charm, perfectly complements the colorful pasta and provides excellent content for social media.