Luigi's Garden

Luigi's Garden is a "fine comfort" restaurant created by Chef Luigi Manì. Here, simplicity and flavor are paramount: featuring farm-fresh produce, wild-caught fish, seasonal ingredients, and a cozy atmosphere that enhances the enjoyment of food, wine, and conversation.

This project, spearheaded by Arkady Novikov and Ekaterina Pugacheva, embodies a philosophy of respect for ingredients and the pursuit of simple, delicious flavors. The cuisine is based on seasonality, natural ingredients, and farm-to-table practices. The space, with its classic and understated elegance, has become a place where the pleasure of good food, wine, and company is considered an integral part of life.

Luigi Manì, a chef from Milan with experience in Michelin-starred restaurants like Il Pellicano and Villa Crespi, is the culinary mastermind behind the operation. He is known in Russia for his previous projects, including Uilliam's, Pinch, "Ugolyok," and Sempre. At Luigi's Garden, he focuses on farm-fresh products and fresh wild fish – today it might be dorade, tomorrow sea bass, and the day after flounder. The menu is updated every two weeks, reflecting the best that nature has to offer.

"I've always wanted a restaurant where the star is the product, not the technique or the sauce. At Luigi's Garden, we adhere to the principle of 'fine comfort,' and we focus on what nature provides each day," says Luigi Manì.

Luigi's Garden is a place where you can feel welcome any day, for any occasion: whether you're stopping in for a glass of wine, enjoying a family dinner, or simply savoring the moment.