Lucky Pizza

A true countryside restaurant on the shores of a lake, nestled in a protected forest, featuring a large wood-fired pizza oven.

Imagine driving along a beautiful forest road, just 45 minutes from the city, and arriving at an oasis on the lake shore, surrounded by trees. The uniqueness of Lucky Pizza begins with the philosophy of the place. The restaurant consciously distances itself from the hustle and bustle of the city, offering not just a meal, but a change of scenery. This is a space where gastronomy, architecture, and nature work together: a terrace overlooking the water or a winter ice rink on the frozen lake create a constantly changing, yet always picturesque, backdrop for dining. A gastronomic corner of nature, with one of the largest wood-fired pizza ovens in Russia at its heart. The pizzas are cooked over a live fire – Neapolitan style, juicy, with a crispy crust and an aroma that is impossible to resist. The work of the pizza chef here is not a show, but a strict adherence to the rules – temperature, flour, fermentation. Handmade pasta, fresh every day. It's made on an Italian pasta machine with bronze attachments, which are now hard to find. Borscht, so good that people even fly in by helicopter to try it. Freshly baked bread from the wood-fired oven every day. Homemade desserts. And a wide range of homemade semi-finished products. Lucky Pizza has become a magnet for a diverse audience. It's a place for family weekends, a location for gourmet dinners with innovative interpretations of cuisine, and an informal club for lovers of outdoor activities like snowmobiling and ATV riding. The countryside restaurant Lucky Pizza has proven that in modern gastronomy, not only taste is important, but also the overall experience. It's a restaurant that redefines the possible distance one is willing to travel for a meal.