Китайские новости

The "Chinese News" restaurant specializes in Chinese cuisine, complemented by dishes from Taiwanese, Sichuan, and Uyghur culinary traditions, as well as select Pan-Asian options such as Tom Yum soup and Singapore noodles. The establishment positions itself as an invitation to explore the depths of Chinese culture through gastronomy.

The menu features classic dishes: Peking duck with thin pancakes and hoisin sauce, Bian-bian noodles with beef, He-fan noodles, Wonton soup, "Gongbao" chicken, Sichuan-style beef, and "Ma-Po" tofu. A separate section highlights seasonal summer menu items – a cold Asian noodle soup, a Bang-Bang salad with chicken, and mashed radish. The kitchen uses ingredients and sauces characteristic of Chinese tradition: soy sauce, oyster sauce, sesame oil, Sichuan pepper oil, Tom Yum paste, and fermented bean paste (tapioca).

The selection also includes rolls, desserts (fried milk, mochi with berries), beverages, and a children's menu, which expands the restaurant's format beyond traditional Chinese cuisine.