Gourmetrestaurant Dichter

You enter this fine dining restaurant either through the side entrance or via the lobby of the luxurious Parkhotel Egerner Höfe, just beyond the elegant bar and decorative glassed-in wine cabinets. The setting is upmarket, slick and modern, with three Japanese holly trees housed in eye-catching glass cubes. Floor-to-ceiling windows afford views onto the grounds and sculptures outside. Traditional French cuisine meets modern innovation in this kitchen, where dishes are expertly crafted with particular emphasis on regional produce. A good example of the harmonious combinations that showcase the chefs' precise handiwork is the tender quail breast paired with delicately aromatic swede and piquant pink ginger . The set menu ranges from five to nine courses. Attentive and friendly service. Excellent wine recommendations, courtesy of the remarkable sommelier Tobias Blaha. Tip: Two kitchen-side seats can be booked for an exclusive seven-course set menu.