Gedonist

The restaurant's cuisine can be described as "Mediterrasian" – a unique blend of Italian and Japanese culinary traditions. It offers a delicate balance of classic recipes and an innovative presentation of familiar dishes.

The menu features many Italian classics, including homemade pasta and Neapolitan pizza baked in a wood-fired oven with a crispy crust and homemade mozzarella. It also presents a modern and creative take on Japanese cuisine, with hand-rolled sushi featuring tartare and black truffle. The restaurant has an open kitchen, allowing guests to observe the food preparation process. There's also a visible area where the homemade pasta is made, and a pizza oven in operation. Every week, we receive the freshest fish from various parts of the world: France, Egypt, Sri Lanka, and the Atlantic Ocean. The menu includes barracuda, grouper, parrotfish, swordfish, pagr, turbot, wild sea bass, mahi-mahi, red snapper, bigeye tuna, sea bream, hamachi, and marlin. The restaurant's interior was designed by Irina Reichher. Like the cuisine, it combines two distinct concepts. The bright dining room represents the sunny, classic Italy. During the day, it's lively and dynamic, while in the evening, the lighting is dimmed, and white tablecloths create a more intimate atmosphere. The darker dining room embodies Asia, with a design inspired by natural, muted tones. The centerpiece of the restaurant is a three-meter-tall wine cooler. The wine cellar in our restaurant can truly be called the "soul" of "Hedonist." This unique design, featuring two main sections for red and white wines, maintains the proper serving temperature and humidity. The wine cellar can accommodate approximately 1000 different wines.