From Berlin

Many people remember "Berlin" from its earlier days – a small coffee shop attached to the Republic bookstore on Patriarch's Ponds. However, the story is much deeper than it might seem.

"Initially, we envisioned 'Berlin' as a gastronomic space, with exceptional coffee and natural wines. For us, these are fundamentally similar products, as their taste, aroma, and color depend on the soil, climate, and the creator's creativity. However, we couldn't realize this idea on Patriarch's Ponds. But we've managed to do it now!" says Maria Kosenkova, a co-founder of the project.

The menu was developed by Maxim Bolotin, previously the head chef and ideologue of the Beloque restaurant at the Trekhgornaya manufactory.

The creative agency N.E.W. was responsible for the branding of the project.

The interior design was created by Yulia Malysheva, an architect, lecturer at the Moscow School of Architecture, and designer of residential and public spaces, including the bar Krivokolenny 9с3 and the Restaurant by Deep Fried Friends.

The main principle of the interior is a spirit of freedom, allowing for the combination of historical artifacts, bright colors of vintage furniture, and expressive textures of materials such as stainless steel, tinted plywood, beech veneer, and unpainted MDF panels. A special emphasis is placed on the design of individual items – each decorative element is unique, has its own author, and its own story. The interior features Italian Magis and Cesca chairs, an Anki table, a Swedish Belid chandelier, and German Flottoto chairs. The space is filled with flowers, creating an atmosphere reminiscent of Berlin courtyards, as well as collections of books on art that can be browsed while enjoying a cup of coffee or a glass of wine.

About the cuisine: The idea of European minimalism is reflected in the menu – all attention is focused on the product itself and the flavor combinations. Among the coffee drinks, you should definitely try the author's Latte Mitte, named after the trendiest district of Berlin. The creamy coffee with notes of lemon caramel and mint is made with coconut milk. Special attention is paid to black coffee – they prepare espresso, americano, pour-over (v60), and filter coffee in the best traditions of Berlin's hipster districts. The breakfast menu includes both classic options – all kinds of eggs (scrambled, omelet, fried); a croissant with whipped butter and apricot jam; and the familiar potato pancake with poached egg, as well as unusual combinations: fried egg with polenta and Pecorino chips; a cheesecake made with clotted cottage cheese and popcorn cream; a croissant French toast with tarragon mousse and blueberries. An important part of the menu is sandwiches and toasts, as this is the essence of the Berlin philosophy! Simple presentation and incredible flavor combinations. Just imagine: a grilled cheese sandwich with Pecorino, marinated kale, onion confit, and gooseberries. Another favorite is a sandwich with braised duck, aioli, tomatoes, and mango chutney. The main menu offers something for everyone. Braised beef cheeks for meat lovers, Savoy cabbage rolls with cod, brown rice, and smoked sour cream – if you prefer fish, Brussels sprouts cooked in ghee – if you're in the mood for vegetables tonight. There are also gluten-free and vegan options – look for them with special markings on the menu. We recommend trying the corn soup with coconut cream and quinoa popcorn, or the toast with roasted vegetables and marinated kale. And any milk-based drink can be prepared with lactose-free, coconut, almond, or oat milk. Special attention is paid to the wine list. It features only organic, biodynamic, and natural wines from small and very authentic European farms. Bottles with history, the character of the winemaker, and beautiful labels. An absolute favorite that captivates guests is the Young&Sexy rosé pet-nat, with a flavor of berry bomb, cherry cola, anise, raspberry, and the finest bubbles. The wine menu provides detailed descriptions of all the bottles to help you choose.