Due Forni

The heart of Italy in the center of Moscow. High-quality Italian cuisine with a unique vision from Sicilian chef Bruno Marino.

Due Forni – meaning "two ovens" in Italian – is the centerpiece of a unique restaurant space in the very heart of the Russian capital. This is a place for those who understand Italian cuisine not just by the categories of dishes, but by its nuances – depending on the region and method of preparation. The menu at Due Forni is not a rigid set of the five basic principles of Italian gastronomic tradition, although it adheres to them impeccably. It's an opportunity to relive the emotions and memories of traveling through Italy. Complementing the excellent cuisine is an outstanding selection of refined Italian wines, featuring a combination of rare and well-known varieties, as well as other signature beverages. And what about the desserts? Whether it's a classic panna cotta, a crispy apple pie with vanilla ice cream, or the mysterious "Pearl," there's something for everyone. Due Forni caters to an audience that appreciates the atmosphere, privacy, quality, high service, and unusual flavor combinations. It offers a wide range of options, suitable for any occasion, with the same level of excellence and gastronomic expression. Due Forni is not just two ovens, but two spaces: a restaurant with an impressive, unique eco-design and atmosphere, and a traditionally Italian, yet dignified, "osteria." Therefore, Due Forni is ready to accompany you throughout your day – with incredibly delicious and generously portioned Italian breakfasts from 9 am to 12 pm (with a separate "sciatt" menu), business lunches in the restaurant on weekdays, and warm (but equally private) gatherings with friends and family dinners on weekends and holidays. And if the differences between Due Forni and other "Italian" restaurants in Moscow are still unclear, the best thing to do is to visit this place – the answers will come naturally.