Drinks@Dinners

The concept behind the restaurant revolves around the theme of travel around the world, moving through time and space, inspired by the steampunk style. The two floors of the restaurant are conceptually divided into two gastronomic spaces: Delicious & Daily.

The Drinks@Dinners restaurant, located in the Zamoskvorechye district of Moscow (Pятницкая street, 46, building 1), is housed in a two-story mansion. The concept is based on the theme of travel around the world, movement through time and space, inspired by the steampunk style, which is cleverly reflected in the interior design and the menu.

The two floors of the restaurant are conceptually divided into two gastronomic spaces: Delicious & Daily. The first floor is "Daily," offering casual dining – a culinary journey around the world. The menu is divided into North, West, South, and East, allowing modern city dwellers to find exactly what they love: casual food (burgers, pastrami, Neapolitan-style pizzas, "not bruschettas" – potato waffles with various fillings, trendy Eastern-style bowls); healthy food (beet risotto with gorgonzola and vegetables in two textures); and traditional Russian cuisine (such as venison dumplings and borscht with smoked sour cream). High-quality, fast, and delicious – this is the modern interpretation of Moscow cuisine by the restaurant's chef, Evgeny Mikhailov. Coffee, smoothies, and lemonades, draft beer, and Aperol complement the experience, thanks to the bar manager, Alexander Antipin.

The second floor, "Level 2," is the world of Delicious. This is a fine dining area with a gastronomic menu curated by the chef, divided into thematic "Rose of the Winds" sets for everyday dinners. White linen tablecloths, fine wine, and a signature menu emphasize the exclusivity of the atmosphere. Here, guests are occasionally invited on culinary journeys through time – through historical dinners that immerse them in a specific era or cultural period, such as the cuisine of the Silver Age, the time of Alexandre Dumas or Nikolai Gilyarovsky; or through art collaborations with marine artists or collectors who are willing to showcase their private collections alongside a thematically curated set menu by the chef. One of the recent highlights was a dinner-exhibition featuring a private collection by Salvador Dali.