BRUXX

BRUXX is a non-traditional pub of the new wave, offering both traditional Belgian dishes and modern creations inspired by the philosophy of rebellious chefs from Antwerp.

The head chef, Ivan Luchkin, has been immersed in Belgian gastronomy for over five years. He personally visited restaurants in Antwerp, where he absorbed the ideology and experience of local chefs who are shaping "new Belgian cuisine" and calling themselves "rebels."

The pub is located at the intersection of past and present. Its interior seamlessly integrates modern art with a nod to history, while the menu features traditional Belgian dishes and a carefully curated bar list with references to Trappist beers, combined with new culinary trends from the region. This blend of two eras highlights the pub's identity as a place of the new wave. Here, the medieval era and modern influences create a unique and mystical atmosphere for gatherings.