Brix

The concept of the place is straightforward: a minimalist European design, a compact space, a welcoming atmosphere, an excellent wine list, and a concise menu.

Brix specializes in wines from small European estates and offers delicious food prepared by an outstanding team of chefs. Chef Dmitry Akhmetov is responsible for the culinary side of the operation. Every dish is designed to be the perfect accompaniment to wine, and all you have to do is decide which wine you'd like to choose today – whether it's a white or a red, from a rare winery or a well-known brand. Everything is simple, but as everyone knows, simplicity and quality are the most challenging things to achieve.