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Three Spanish head chefs and Catalan culinary quotes, fish and paella, a tapas bar with an open kitchen on the ground floor, and a restaurant with a view on the second floor – it's all like being in Barceloneta, but in Sochi.
A journey into the gastronomic traditions of the Catalan capital, with a natural expansion into Spanish and Mediterranean cuisine. A trip to faraway Barceloneta, all without leaving your table, right on the shores of the Black Sea.
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