Au Vieux Couvent

Set near the flower-decked banks of the Brunnwasser, this inviting building catches the eye from afar with its earthy beige hue and traditional half-timbering typical of the Bas-Rhin. Alexis Albrecht's generous cuisine is in step with the seasons and makes the most of the terroir and local produce. As you might expect, fish from the Rhine and game from the Ried take pride of place here. He also draws on an abundance of vegetables and aromatic herbs from the family's kitchen garden, which he and his father cultivate.