Aladdin

Aladdin is a true oasis in the Khamovniki district, just a short walk from the Novodevichy Convent and the Moscow River. The restaurant's signature feature is its unique cuisine, with Eastern and Mediterranean influences.

A visit to the restaurant allows you to immerse yourself in the exotic world of a familiar fairy tale, allowing you to once again, like in childhood, believe in wonderful miracles. The new two-story restaurant will impress even the most discerning guests: the exquisite combination of gold, contrasting textiles, the enchanting light of crystal chandeliers, vibrant paintings on the walls, and intricate Eastern ornaments, worthy of the palace of the Sultan himself – here, the guest enters a real Eastern fairy tale. Cozy sofas with colorful cushions and comfortable armchairs, with original woven backs that resemble peacock feathers, beckon you to relax for a few hours, forgetting all your worries. The flickering light of candles, panoramic windows, and the soft glow of Eastern lamps create a mysterious atmosphere filled with anticipation of magic. The restaurant's signature feature is its unique cuisine, with Eastern and Mediterranean flavors. Chef Ozhojon Tukhtaev offers not only a modern interpretation of classic Eastern cuisine, but also familiar European dishes. For appetizers, you can enjoy a fragrant fish soup with salmon and cod, and an Eastern soup with lamb ribs. For main courses, there is lamb stew with celery puree, beef stroganoff with puree, and salmon steak. The menu also features culinary treasures of the East, such as fluffy pilaf and dishes cooked on a grill – fragrant kebabs, juicy kebabs, and steaks. In addition, they prepare kutabs made from the thinnest dough, both classic versions with lamb or herbs, and versions with seafood, bake golden khachapuri, make juicy khinkali and manti from homemade dough, and prepare shawarma with chicken or seafood. The signature desserts created by pastry chef Alexander Bakanov (Les Ole, gold medalist at the World Culinary Championship, silver medalist in the "Young Professionals" category at WorldSkills Russia) are too tempting to resist. The signature dessert "Aladdin," with its delicate peach and juicy mango, served in the form of a sculptural bust, is sure to impress with its presentation. "Sesame" is a lion's head made from whipped white ganache with smoked cherries, and a golden pear is a pear parfait with Eastern spices. For those who prefer classics, there is a mille-feuille with vanilla mousse, strawberries, and basil, "Anna Pavlova" with freeze-dried raspberries, mint, and lemon, or brioche with peach and Greek mousse. It is worth noting that all desserts are prepared without added sugar. As a parting gift, each guest receives a treat from Prince Ali – a juicy and golden apple for good luck. After all, it was with an apple that the magical story of Disney's Aladdin and Jasmine began.