321 Club

321 CLUB is all about the intense flavor, smoky aroma, and powerful essence of real meat. The restaurant's name is no accident. "3" represents well-done, "2" signifies medium-rare (a classic), and "1" is for rare – for those who know exactly what they want.

The head chef, Rustam Samedov, is the culinary mastermind behind the operation. He was instrumental in the creation of Prime Beef Academy and possesses an encyclopedic knowledge of meat, from dry-aging techniques to achieving the perfect balance of smoke and heat. This isn't just a kitchen; it's a culmination of years of experience. The steak selection features premium cuts: the flavorful machete, the textured Wagyu blade, the tender filet mignon, and the juicy picanha.

Special attention is given to the juicy ribs of beef and pork, prepared in unique glazes, ranging from Texas-style BBQ to curry, bulgogi, and tom yum. Everything is done honestly, with no compromises.

The smoker and grill are used not only for meat. The hot dishes include smoked trout and BBQ turkey leg. The side dishes are equally impressive: grilled corn with onion sauce and Parmesan, truffle-infused fries. And, of course, there are burgers, including options featuring premium Wagyu beef.

The bar menu complements the food perfectly, offering a selection of wines, spirits, cocktails, highballs, and spritzes – designed to enhance, not overpower, the flavors.

Despite the high quality, the prices are reasonable and democratic. 321 CLUB is a place where you can truly indulge in meat and find yourself wanting to return again and again.