Pavel PiteckiyCommunity profile

Career Path: • 2013: "Spices and Delights" restaurant, St. Petersburg (Head Chef) • 2014: "Volga-Volga" restaurant, St. Petersburg (Ginza project) (Sous Chef) • 2015: "Graf-in" restaurant, St. Petersburg (Sous Chef) • 2016-2018: "Gastroli" restaurant, St. Petersburg (Head Chef) • 2018: "Company" gastrobar, St. Petersburg (Head Chef) • 2019: Project work, "Coffee Hall" restaurant chain, Togliatti • 2020: "La luna" hotel, Zelenogradsk • 2020-2022: "Copper" restaurant, "Copper" banquet hall, and "Hello Musk" summer street food concept from "Copper" restaurant, Kaliningrad (Brand Chef) • 2023 – Present: "Lino" restaurant, Sochi (Brand Chef)

Awards and Recognition: • Participant in the "Best Sous Chef in Russia" competition (2019) • Participant and bronze medalist of the All-Russian Open Culinary Championship "Chef a'la Russe" (2020) • Participant in the "St. Petersburg Cuisine 2" project • Internship at the "Söe" restaurant in Tallinn with Pavel Guryamov, former Bocuse D'or participant (2016) • Internship at the "Cru" restaurant in Tallinn with Dmitry Khalukov, former Bocuse d'Or participant (2015) • Training with Andrey Matyukh in Krasnodar, at the "Ugli-Ugli" establishment, former Bocuse D'or participant (2018)