Michel HevinCommunity profile

The kitchen of the "Geraldine" neo-bistro is now led by the renowned French chef, Michel Evan. Over several decades, he has progressed through all stages of his career, achieving undeniable professionalism and a high level of recognition. His resume includes working in Michelin-starred French restaurants such as Nikko **, Duc D'Enghien **, and Guy Savoy ***, as well as many years of experience in Moscow. He arrived in Moscow in 2000, starting his career at the restaurant Saint Michel and spending 15 years with the restaurant group of Evgeny Katsenelson.

At the "Geraldine" neo-bistro, Michel Evan will not only continue to develop the existing concept but will also add his own unique touches. Innovative culinary techniques, vibrant and ironic gastronomic improvisations, and influences from various cuisines around the world – a delicate balance of classic French cuisine and modern trends, presented by the new chef, awaits guests at the "Geraldine" neo-bistro.