Evgeny ReznikovCommunity profile

Evgeny Reznikov developed a passion for cooking in his childhood and, after completing nine years of schooling, decided to pursue it professionally. In 2014, he graduated from the Tiraspol College of Commerce with a degree in "Food Technology." Seeking new knowledge and skills, he moved to St. Petersburg. There, he gained practical experience. He initially worked as a cook at "The Flying Dutchman," Godji, and Caffè Italia. In 2016, he became the head chef at Cake&Breakfast. Six months later, he took charge of the kitchen at his own project, FETISHFOOD. Subsequently, he worked at several St. Petersburg restaurants, including Duo Gastrobar, Duo Roots, Duo Asia, Bruxelles, L.BRICK, and Social Club. In 2020, Evgeny Reznikov moved to Moscow. In March of the same year, his culinary career continued at the meat restaurant CUT, where he served as the head chef. And in the summer, Evgeny Reznikov became the head chef of the new restaurant, Share.