Alena KonevaCommunity profile

Work experience in St. Petersburg: "Mechty," "Social Club," and "Ribai" restaurants as a cook. "Ukrop" vegan cafe chain as a head chef. Internships: "Bjorn" and "Futura."

Place of birth: Surgut. Attended 7 different schools in Surgut and Tumen. Higher education: UrFU (Ural Federal University), majoring in service and tourism. I've loved cooking my whole life and dreamed of finding my place in the culinary world. I tried working in restaurants in the conflict zone, but quickly realized it wasn't for me and moved to the kitchen. I have 13 years of experience with vegetarianism. I am not married. In my free time, I enjoy rock climbing, am interested in film, and study the history of the USSR.