Evgeny NepokulchitskyCommunity profile

Evgeny Nepokulchitskiy has over 8 years of experience in the culinary field. He specializes primarily in European, Italian, and Russian cuisine.

In 2021, Evgeny worked as a senior chef and team leader at the restaurant "Inostrantsy," where he was responsible for quality control and food presentation, and actively participated in the selection and training of staff. From August 2021, he became a sous chef at the AVA restaurant on Patriarch's Ponds, gaining further experience in creating and refining dishes. From October 2022 to March 2023, he worked as a chef at the Mediterranean restaurant Heaven, located in the heart of Alanya. In March 2023, he was appointed chef at the Vogue Hotel in Bodrum, where he was responsible for staff training and menu development. From April 2023 to December 2023, he worked as a sous chef at the AVA restaurant on Patriarch's Ponds, overseeing and optimizing staff salaries, developing dishes, and ensuring the quality of ingredients. In November 2023, Evgeny Nepokulchitskiy was appointed head chef at the Mediterranean restaurant Noble Bistro, where he coordinated the team of chefs and kitchen staff, developed seasonal menu updates and special offers. From November 2024 to January 2025, he worked as a sous chef at the Claudia restaurant, owned by Glen Ballis, which is located in the Prime Park residential complex on Leningradsky Prospekt. In February 2025, Evgeny became the head chef of the Mediterranean restaurant Claudia. Evgeny Nepokulchitskiy is a goal-oriented and demanding leader who is constantly striving for self-improvement and is happy to share his knowledge with his team.