Eduard PynzaruCommunity profile

He entered the profession in 2011 and immediately became fascinated by the world of mixed drinks. He tells guests about the drinks, the nuances of flavors, and finds individual combinations for each person who becomes his guest. His professional career includes notable and impressive bar and restaurant projects in Moscow: Dante kitchen bar (2018-2019), The Сад и Waiters (2019-2021, where he managed both establishments simultaneously), Grand Урюк Березка (2021-2023), and Lark Cafe. He successfully combines his accumulated experience with continuous learning. He often participates in tastings of new products and brands, master classes led by guest experts, wine tastings, and online courses. His work style is characterized by minimalism: maximizing the rich and vibrant flavor of the drink, with aesthetics that highlight the nuances of taste. He modernizes both classic and new recipes, using premium alcoholic beverages from all corners of the world and modern technologies. He knows almost everything about the history of drinks, modern bartending techniques, and working with various ingredients. What sets Eduard apart is his meticulousness in every action, his attentiveness, positivity, and love of life. He has established himself as one of the best bar managers. He manages and builds productive bar teams. In addition to excellent communication with suppliers, he updates and optimizes bar menus. He creates original cocktail menus and regularly receives positive feedback from guests for the taste and visual appeal of the drinks. His dedication and passion for bar culture are evident in every drink he prepares.