Dmitry VetlinCommunity profile

Dmitry Vetlin has been involved in pastry arts for over twenty years. At the L.E.S. restaurant, he holds the position of head pastry chef, where he collaborates with head chef Andrey Kolodyazhny to develop and promote the field of "gastrobotany." His desserts have captivated the Moscow audience and created a buzz online. Some of the most recognizable include the glazed cheesecake with herb "moss" and wild berry jam, the vegetable "garden" dessert, and the "snowball" with lychee and raspberry mousse.