Dmitry NikitinCommunity profile

He began his career in 2014 in Moscow at the restaurant "Fahrenheit" as a kitchen assistant (later becoming a cook and then a section leader in the hot kitchen). In 2018, he worked as a sous chef at Choice. Healthy Social Club. A year later, he joined Margarita Bistro, where he progressed from sous chef to head chef. He believes that the most important thing in work is a strong team spirit. It is also important to show your love to the guests in every dish you create.