ChefID · MOSCOW

EXECUTIVE CHEF · COMMUNITY PROFILE

Anna KantomirovaCommunity profile

Строгая классика6 yrsAlpaca · Moscow

About

I've been working behind the bar for 6 years, starting with rock and craft beers on tap. I never took bartending courses (life spared me that). I learned survival skills at university, while simultaneously studying for a degree in political public relations and working as a waitress in the "Darogaya, ya perezvonyu" bars. After that, I joined the Peruvian bar Alpaca, where I currently hold the position of head bartender.

On weekends, I mostly enjoy spending time with friends, sharing gossip, and having a drink or two. I practice yoga, swim in the pool, play chess with my parents, and billiards with my brothers. I spend all summer attending festivals or traveling. I attended a school with an advanced French program and have a degree as a tour guide and translator. I've lived in France several times on exchange programs, and I dream of living there again. In my ideal world, I would be fencing again, but in a gym with large windows, wooden walls, and a red carpet. I would enjoy sipping a Manhattan on an open terrace overlooking the sea, and then go downstairs to my favorite bar, where everyone in the neighborhood gathers to discuss how their week went.

Career

  1. AlpacaHead chef
    Executive Chef·Moscow

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