Andrey PavlovCommunity profile

She has been working in her profession since 2004. She spent 11 years at the Bistrot restaurant with Massimo Ferrari and Ezekieli Barbutto, of which 6 years were as sous chef. She was the head chef at the "Nikita" restaurant, specializing in Russian cuisine, in 2019.

She is from the city of Potsdam, former GDR (East Germany). She is passionate about motorsports and snowboarding.