Alyona OfitserovaCommunity profile

A graduate of the Parisian Le Cordon Bleu, she began her professional career at a confectionery production facility in Sakhalin. She opened her own workshop, creating elegant, classic desserts for the Grand Café "12," and at the age of 23, she caught the attention of all of Moscow with her unusual and memorable desserts at the Greek restaurant "Pythagore." Her use of unexpected ingredients in desserts became her signature style.

For a long time, Alyona worked as the head pastry chef in restaurants owned by Vladimir Chistyakov and Anton Pinsky: Rocky2, Blondie, The Greeks, and Veter. Alyona has repeatedly served as a judge on the TV show "Master Confectioner" on the "Piatnitsa" channel, and she regularly conducts various master classes, including at the Standfood academy.

Winner of the "Palm Branch of the Restaurant Business" award in the "Pastry Chef of the Year. Best in the Industry 2023" category.