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The Famous 4th Street Delicatessen, a Philly institution since 1923, sits on the corner of 4th and Bainbridge Streets in Queen Village. Long known for its towering corned beef and pastrami sandwiches, the menu is a treasure trove of beloved Jewish deli classics, starting with a lineup of hefty sandwiches like Reubens, roast beef and pastrami, each served with a choice of sides like potato salad, chips or a potato pancake. It also stretches into appetizers, salads, soups, cheesesteaks, traditional dinners, smoked fish and a full breakfast spread. Everything is made with a sense of pride; the meat is generously portioned, well-seasoned and tender, and the sandwiches are stacked with care.
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