Canteré

It is well worth visiting this mountain village to eat at this restaurant occupying a typical “chesa”-style house with an impressive old vine adorning the façade. Enjoy a drink in the public bar before heading upstairs to the attractive rustic-contemporary dining room featuring bright dining spaces, a minimum of furniture and impressive lighting. Here, owner-chef Alfredo García, showcases a traditionally inspired menu brought impressively up to date that always tries to champion seasonal and locally sourced ingredients. Canteré’s food-themed events are also highly popular, one of which is devoted to wild mushrooms, and another to game. The 7-course tasting menu is served at lunchtime (we loved the organic egg flan with banana and muscovado crumble), with the à la carte available in the evening. It is also worth noting that Canteré is only open for five meals a week (lunch and dinner on Fridays and Saturdays and lunch only on Sundays).