Ping Yang Thai Bar & Food

Chef Mauricio Santi spent several years living in Thailand, immersing himself in its techniques and flavours, before bringing an innovative concept to the São Paulo dining scene — one that revisits Asian street food, reimagined for the modern table. The combination of sweet notes with acidic and bitter touches, never losing sight of the spices that define Eastern cooking, is reimagined through Brazilian ingredients, with a menu designed to be shared. The menu is divided into Chim (starters), Ping (skewers), Yam (salads), Yang (mains prepared on the grill) and Wok dishes, cooked with remarkable speed over a high flame — and also features the Kanom Tom, soft, delicate coconut dumplings served warm from the kitchen. We recommend booking ahead, and if you prefer, ask for a seat at the counter to watch the kitchen and the flames at work.