Anaco

We would all love a restaurant like this along our street! This pleasant eatery with its bare stone walls just a few steps from the Museo do Pobo Galego showcases the cuisine of Palencia-born chef Víctor Lobejón who, having trained in several renowned restaurants, followed his girlfriend to Santiago where he has opened his first solo venture. His personalised contemporary cooking gives pride of place to top-quality seasonal ingredients from Galicia on a concise à la carte that he explains in detail and always showcases seasonal Galician ingredients. We recommend booking ahead, allowing yourself time to visit the interesting wine cellar (it is run, as they like to say here, by a proper “wine waiter”) and ordering the #amesaposta menu, which changes daily and provides a splendid insight into his cuisine.